VIVA BOGHALL | Week 3

A busy morning of roasting vegetables, baking bread and blitzing parmesan, pine nuts and basil, resulted in a lovely lunch of roast pepper soup with a dollop of pesto and fresh slices of the best soda bread. With all feeling well fed the focus soon changed to carving wood, sowing together colourfull materials, drawing out new ideas and beautiful embroidered flowers. There was a real buzz around the place as ideas for a big VIVA BOGHALL event at the end of May were shared and discussed.